Ise Udon in Okageyokocho in front of Ise Shrine

Here’s a picture of the Ise Udon I had week ago

This was highly recommended by our seminar coordinator. The udon is very very soft. The fat white noodles lazily wade in thick (but not syrup-y) slightly sweet dark soup.


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March 16, 2006 - 4:11 pm
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Categories: Travel


Post by ai:
I am at home indoors just as I am outdoors. I delight in sunshine and relish the tingle of rain drops on the tips of my ears. I believe in "ands" rather than trading off one for the other. For life is meant to be lived in full color, in surround stereo, and in overdrive. On most days, I am in the fringes of Waseda working on my MBA. However, I count my days out of Tokyo as the best days of my Japan life. I am in the middle of patching personal promises, crafting shared dreams, and recreating my place under the sun.


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