More on the Kobe Gyu

We just had our Kobe gyu and it was even better than I thought. The butcher said it was 1,500yen per 100grams but gave it to us for 1,000yen per 100grams. We didn’t season the meat at all. We just put it on an electric pan and ate it medium rare. The insides were still red and raw but the meat was very soft and juicy. I didn’t taste any fibers at all. It felt more like I was chewing gum that melts in my mouth as I bite into it rather than eating something fibrous.


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March 17, 2006 - 9:02 pm
Tags: , , ,
Categories: Food, Travel


Post by ai:
I am at home indoors just as I am outdoors. I delight in sunshine and relish the tingle of rain drops on the tips of my ears. I believe in "ands" rather than trading off one for the other. For life is meant to be lived in full color, in surround stereo, and in overdrive. On most days, I am in the fringes of Waseda working on my MBA. However, I count my days out of Tokyo as the best days of my Japan life. I am in the middle of patching personal promises, crafting shared dreams, and recreating my place under the sun.


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