More on the Kobe Gyu
We just had our Kobe gyu and it was even better than I thought. The butcher said it was 1,500yen per 100grams but gave it to us for 1,000yen per 100grams. We didn’t season the meat at all. We just put it on an electric pan and ate it medium rare. The insides were still red and raw but the meat was very soft and juicy. I didn’t taste any fibers at all. It felt more like I was chewing gum that melts in my mouth as I bite into it rather than eating something fibrous.
March 17, 2006 - 9:02 pm
Tags: Foods, Kobe-Beef, Kobe-Gyu, Travel
Categories: Food, Travel
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