Lunch was at Hansu Katsu

Shall I start by raving about the dessert? The sherbet was flavorful and served with a very thick pair of kiwi slices.

Vairous katsu teishokus were available aside from the other things on the menu.

Hire was yum yum yum and so was the kaki. Even the ebi had an interesting twist to it since the prawn was chopped and wrapped in pepper.

I’ll definitely be back when I’m in the area. Another plus is that the place is owned by such a warm family. Thank you very much Mr. Kouji Hamada! Mata kimasu! (We’ll certainly be back!) :D

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...


March 17, 2006 - 9:18 pm
Tags: ,
Categories: Food, Travel


Post by ai:
I am at home indoors just as I am outdoors. I delight in sunshine and relish the tingle of rain drops on the tips of my ears. I believe in "ands" rather than trading off one for the other. For life is meant to be lived in full color, in surround stereo, and in overdrive. On most days, I am in the fringes of Waseda working on my MBA. However, I count my days out of Tokyo as the best days of my Japan life. I am in the middle of patching personal promises, crafting shared dreams, and recreating my place under the sun.


Related Info


Related Travelogs



Share your thoughts

Line and paragraph breaks automatic, e-mail address never displayed.


(required)
(required)





Trackback URL