Taiyaki - Naniwa ya(Azabu) “Kodaman’s J-TRIP”
There are typical Japanese sweets such Imagawayaki, Oshiruko or dango. Taiyaki using red beens is also typical. In tokyo, there are some famous Taiyaki ya. Both Yanagiya in Hama-cho,Ningyo-cho and Naniwaya in Azabu jyuban have served very delicious Taiyaki for long time. Its of Yanagiya is soft and Naniwaya’s one is a little bit hard but both are great!
Here is Naniwaya.
When I go to Naniwa-ya, it ’s always crowded. Even if it looks empty inside, many people already reserve Taiyaki. So I have to wait one or two hours to eat it. Sometimes I abandon eating it. S I recommend that ,first of all, one reserve Taiyaki when one arrive to Azabu Jyuban, then, go somewhere.
[Tips]
On second floor, people can eat cakes made by Wasanbon(a type of sugar) as of 2008 Feb. In addition to Taiyaki, Yakisoba(Japanese fried noodle) is also great Japanese-Showa-era taste.
NANIWA- YA
[Address] 1-8-14, Azabu Jyuban,Minato-ku, Tokyo
[Station]Azabu Jyuban station (Oedo line or Nanboku line )
[Tel] 03(3583)4975
(2 votes, average: 5 out of 5)
Loading ...February 5, 2008 - 10:58 pm
Tags: azabu, food, taiyaki
Categories: Food
Post by kodaman:
-Worked for IBM Japan for 6 and half years.
-Lived in San Francisco in U.S for two years.
-Like to travel around Japan and other contries.
-Like to absorb and talk about Japanese culture,history and custom.
-Living in Tokyo.
-Hablo espaniol un poquito pero a mi megsta las cultura de Espana mucho.
-Skype : kodamaq Let's talk about Japanese things!
http://edokko.blogspot.com
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March 3, 2008 Pingback by Taiyaki Intro | sketchforward
[...] with an azuki bean paste in it’s center. Most people believe that it came from the store Naniwa in Tokyo circa 1909, but just as the airplane, and lint brush, there’ll always be some [...]
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