“Nabe” is the typical food in winter. I think Nabe is such a great style of eating many kinds of ingredients. People put only vegetables but also seafood ,meat , noodle or rice into a pot. Every year the trend of the Nabe taste has changed. From three years ago, Motsu nabe has become popular in Tokyo. Recently Collagen Nabe( Put Jelly of Collagen as a ingedients) and Curry Nabe(Curry soup) has appeared and I tried both in this year.

Here “NABE BUN” is we can eat many kinds of nabe for 365 days. We tried Curry nabe and it was so good.



There is a order.

1. please eat up vegetables and meats

2. after eating everything please put rice or noodle. (A soup will be greater than the beginning)

We don’t need to worry about it because a staff leads us.

–Nabe Bun-

[Address] 1-28-11,Aobadai, Meguro-ku, Tokyo

[How to go?] Nakameguro station by using Tokyu Toyoko line from Shibuya: Any train even express line stops this Nakameguro. From exit, please make left. More info is this .

[Tel] 03-5724-6800

[Open ] 365 days 18:00~26:00

[Web] http://nabebun.jp/ (Japanese website)