Korean restaurant -Ton ton byoushi(Azabu jyuban)- “kodaman’s J-trip”

Recently I went to the Korean restaurant “Ton ton Byoushi” . It is a pork specialty restaurant and there are Shabu Shabu and BBQ. I ate both and the style of BBQ was so interesting.( Is it normal style in Korea?)

tontonbyoushi tontonbyoushi

The iron plate is inclines. Kimchi is spread out at the bottom of plate and people grill pork at upper side. Then, a staff comes seats and cut pork meats. Eating meats with grilled garlic or herves are really good but eating raw too many garlics is going to be in trouble (not only stinking but also stomachache). Buta Shabu(putting meats in boiling water) is also good. Here is always crowded. Please check or reserve before you go.

tontonbyoushitontonbyoushi

-Ton Ton Byoushi-

[Address] 2nd ~ 3rd floor, 2-2-1, Azabu-Jyuban, Minato-ku, Tokyo

[Access] Station: Azabu Jyuban (Nanboku line or Ooedo line) 1min from Exit No.4 3min from Exit No.5B

[Tel] 03-3455-2126

[Open] Mon〜Sat: 18:00 ~ 03:00(L.O.02:00)  Sun: 17:00 ~ 23:00(L.O.22:00)

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February 12, 2008 - 7:30 pm
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Categories: Others


kodaman

Post by kodaman:
-Worked for IBM Japan for 6 and half years. -Lived in San Francisco in U.S for two years. -Like to travel around Japan and other contries. -Like to absorb and talk about Japanese culture,history and custom. -Living in Tokyo. -Hablo espaniol un poquito pero a mi megsta las cultura de Espana mucho. -Skype : kodamaq Let's talk about Japanese things!
http://edokko.blogspot.com


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