Korean restaurant -Ton ton byoushi(Azabu jyuban)- “kodaman’s J-trip”

Recently I went to the Korean restaurant “Ton ton Byoushi” . It is a pork specialty restaurant and there are Shabu Shabu and BBQ. I ate both and the style of BBQ was so interesting.( Is it normal style in Korea?)

The iron plate is inclines. Kimchi is spread out at the bottom of plate and people grill pork at upper side. Then, a staff comes seats and cut pork meats. Eating meats with grilled garlic or herves are really good but eating raw too many garlics is going to be in trouble (not only stinking but also stomachache). Buta Shabu(putting meats in boiling water) is also good. Here is always crowded. Please check or reserve before you go.

-Ton Ton Byoushi-

[Address] 2nd ~ 3rd floor, 2-2-1, Azabu-Jyuban, Minato-ku, Tokyo

[Access] Station: Azabu Jyuban (Nanboku line or Ooedo line) 1min from Exit No.4 3min from Exit No.5B

[Tel] 03-3455-2126

[Open] Mon〜Sat: 18:00 ~ 03:00(L.O.02:00)　 Sun: 17:00 ~ 23:00(L.O.22:00)

Popularity: 2% [?]

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