Which makes customers speechless.

I gurantee its taste, but if you want to make some arrangement,
I would especially recommend…

to get more onion!

What you should do is just pay another 100 yen, and say,
`Tuika negi, Kudasai’ (`Please give me another onions!’)

This is the English version of ICHIRAN order sheet.
(There’re Chinese, Korean, and of course, Japanese!)

When you visit Hakata (Fukuoka), please give it a try !!

Out of many many Ramen shop, ICHIRAN is very popurar, for its home made delicious taste, hospitality of staff, and the unique system to enjoy Ramen.

This is ICHIRAN @ Canal City Hakata (B1F), which is the only place to offer lunch box type of Ramen.

Ramen shops used to be men’s space, ’cause they’re usually very small, not clean. Actually, women haven’t been welcome.

But ICHIRAN certainly changed that, by offering seperate devided table, and also, by handing out the order sheet, so that customers have no need to announce what they’re going to eat aloud. (which really make us shy sometimes, especially when a woman wants to have another cup of ramen ! ).

This is it. Now you are free from anybody’s eyesight, and can enjoy Ramen !

ICHIRAN is friendly not only to shy Japanese women, but to international visitors.

See? There’re English, Korean, and Chinese version of order sheets.

This is the vendering machine, for you to order Ramen and any topping, to make your Ramen unique.

This tells you vacant sheets. `空’ means empty.

There’re several ICHIRAN Ramen Shops in Fukuoka, so when you visit Fukuoka, why not trying ICHIRAN Ramen?

ICHIRAN OFFICIAL SITE (ENGLISH)

Not only beer and shochu-on-the-rock, cool noodle is the main summer food for lots of Japanese people, or even Messiah for those suffering from the crazy heat wave.

This is Korean style, and is called reimen, meaning cool noodle usually topped with egg, roast pork, bean sprouts, tomato, and cucumber. The soup taste sour (of vinegar) and sweet.

This is somen, vermicelli noodle made of kneaded wheat flour, stretched into thin strips using vegetable oil. Price is usually around 1,000 yen.

To enjoy cool noodles, try either noodle restaurant, Japanese, Korean or Chinese restaurant.
Also Japanese people eat these cool noodles mostly as lunch.

But there’s another one local people love, Men Chanko!

So, this is it!
Can you believe this is only 567 yen?
(Hakata food is delicious and reasonable!)

The name of the restaurant is, `Men Chanko Tei‘.
(Tei means resutaurant or house).

This red seasonal is called Yuzu Gosho (Citrus Pepper).

Yuzu Gosho is usually green, but this is the original, homemade prpoducts of Men Chanko Tei.
It’s a combination of Yuzu (Japanese citrus) of Oita, red pepper of Kumamoto, and salt of Okinawa, and wonderfully bring out the flavor of the Men Chanko.

Akai Purin (red pudding) is another speciality of Men Chanko Tei, for using a high quality egg and for its smooth texture.

Message board of Menchanko Tei on July 24th, sayning,
`Rainy season is over, and summer has come. For students it’s the begining of summer vacation. Please take care of accidents when you go to mountain and sea!’

Price Information
- Men Chanko = 567 yen
- Red Pudding = 315 yen